🌙 Chand Raat Menu
Celebrate the moonlit night with our special festive dishes
To Book Your Order
To book your order, please call or send a WhatsApp Message on the numbers below and a reference number will be given to you as soon as your order has been confirmed.
01274 495963
01274 786687
07932 452233
Food Safety Guidelines / Advice
Food safety is one of the highest priorities for Iqbal Catering. We have a food safety management system that ensures our customers receive high-quality food prepared according to strict safety standards. Please follow the guidance below to ensure your food remains safe after leaving our premises.
Consumption & Storage
- Our food is prepared fresh and ready to consume immediately or within 3–4 hours of release.
- If not consumed within that time, cool the food and refrigerate below 8°C.
- To cool quickly and safely:
- Remove food from original packaging.
- Divide into smaller containers.
- Cool within 3 hours before refrigerating.
- Ensure food reaches room temperature before placing in fridge.
- Cover and place above raw items.
- Do not place hot food in the fridge.
- Food can be refrigerated for up to 3 days.
- Reheat to at least 90°C or until piping hot.
- Consume immediately after reheating. Do not refrigerate again.
- Do not freeze food.
- Dispose of any leftovers properly.
- Do not distribute leftovers to others — contamination risk may cause food poisoning liability.
If you require further advice, please contact our Head Office: 01274 495963 / 07974 988893 to speak with our Food Safety Advisor.
Important Allergy Information
Please be advised that our food is not suitable for individuals with any type of allergy. We do not operate in a nut-free environment and our kitchen handles a wide range of allergens.
Due to the nature of our food preparation processes, cross-contamination is highly likely. As such, we cannot guarantee the absence of any allergens in our products.
Your safety is our priority and we strongly advise anyone with food allergies to refrain from consuming our food.